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Take new potatoes from Sunday evening,
half a yellow pepper from the fridge,
summer courgettes and left-over cheese.
Whisk eggs with fork in your favourite bowl
add to frying pan and cook gently,
inhaling fragrance of basil.
All you need now are
sun warmed tomatoes, a pinch of salt
and bright green salad onions.
Also a glass of chilled white wine.
I'm taking it seriously,
this slow-cooking, easy-living thing.
half a yellow pepper from the fridge,
summer courgettes and left-over cheese.
Whisk eggs with fork in your favourite bowl
add to frying pan and cook gently,
inhaling fragrance of basil.
All you need now are
sun warmed tomatoes, a pinch of salt
and bright green salad onions.
Also a glass of chilled white wine.
I'm taking it seriously,
this slow-cooking, easy-living thing.
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Lovely. That's the kind of thing I'm making at the moment. Somehow I seem to have a courgette glut again. Slice of courgette cake anyone..?
ReplyDeleteIt sounds lovely!! xx
ReplyDeletePerfection on a dish. And glass.
ReplyDeleteooh perfect Alice x
ReplyDeleteDelicious !
ReplyDeleteThere's nothing so wonderful as the smell of Basil ... the herb , I hasten to add .